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| Cities/Provinces | Agricultural Specialties | Specialties per Region |
|---|---|---|
| Jeonju-si | Water Parsley, Peach, Pear |  |
| Iksan-si | Sweet Potato, Cherry Tomato |  |
| Gunsan-si | White Glutinous Rye |  |
| Gimje-si | Rice, Korean Traditional Sweets and Cookies, Siberian Ginseng, Fast Fermented Soybean Paste, Tofu |  |
| Jeongeup-si | Korean Beef, Seedless Watermelon, Apple, Codonopsis Lanceolata, Oats, Black Herbal Tea, Japanese Ginger, Korean Beef |  |
| Namwon-si | Paprika, Schizandra, Apple, Lettuce, Grape, Horticulture |  |
| Wanju-gun | Strawberry, Grape, Watermelon, Pear, Ginger, Garlic, Onion, Mushroom |  |
| Buan-gun | Rice, Mulberry, Cocoon |  |
| Gochang-gun | Watermelon, Raspberry, Peanut, Mushroom |  |
| Muju-gun | Yam, Apple, Chestnut, Schizandra, Amaranth, Korean Wild Grape, Corn |  |
| Jangsu-gun | Apple, Bracken, Red Pepper, Siberian Ginseng |  |
| Jinan-gun | Ginseng, Red Ginseng, Codonopsis Lanceolata, Red Pepper, Dried Persimmon, Mushroom, Korean Traditional Sweets & Cookies |  |
| Imsil-gun | Red Pepper, Cheese, Pear, Grape, Peach, Korean Taffy |  |
| Sunchang-gun | Blueberry, Mulberry, Soybean Sauce, Red Pepper Paste |  |