Farm products processing technology & start-up support for farmers

JBARES supports projects to improve sanitary facilities and quality, as well as startups for small-scale processing in order to improve the added value by the processing of local farm specialties and to create non-farming income for farmers. JBARES also supports extensive processing facilities for farm products in cities and provinces in order to establish and transfer the standard and dignified technology for processing local farm products, and to activate the processing businesses of farm products, which will induce stable production and marketing by operating the startups and incubation program.

Inheritance of traditional dietary culture and commercialization of traditional local resources

JBARES endeavors to develop dietary life leaders with farmers, consumers, and those related to school meals for securing the inheritance of the traditional dietary culture, acknowledging the superiority of Korean farm products. JBARES devotes itself to activating food tourism and developing and commercializing the local food, transferred from generation to generation in the region.

Development and commercialization of processing technology using local agricultural products

• • Agro-food material development
  • Agricultural products functional investigation and enhancement research
  • Fermentation research by microorganisms
  • Development of processing technology using regional speciality crop
  • Patent technology transfer and commercialization

Exploration of valuable microorganism and development of products using new agricultural materials

JBARES explores valuable microorganisms derived from traditional food using agricultural products, analyzes the functionality of new food materials, and investigates and develops products for commercialization using the analysis results.